Editors Popescu and Jean-Vasile present students, instructors, researchers, policymakers, and professionals working in a wide-variety of contexts with a collection of contemporary research and information regarding best practices in agriculture management, structures, and policy. The seventeen contributions that make up the main body of the text are devoted to a wide variety of related subjects, including changing consumption patterns in the green economy, combining organic agriculture and recreation, the green economy and sustainable development, and others.
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